The Drink: Jamie wanted to make a Rum & Coke that was way better than the kind you get when you ask for one at a wedding and that wasn’t a Cube Libre. Thus, the Tuco Salamanca Libre was born. Muddle 1/4 lemon and 1 mint sprig. Add 2 oz Spiced Rum (we used Kraken) and top with Mexican Coke in a highball. Garnish with mint and lemon slice.
The Glass: Heavy Sham Highball from The Boston Shaker.
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