On October 26th, we Glamped. Same crew, new location, better bar menu, cheese plate, wine selection, quinoa chili, one tent, midnight snacks, and on and on the Glamping goodness goes. This is hands down one of the best nights of our year every year, and we strongly encourage the rest of the world to start their own Glamp Train. Enjoy a little video, some favorite photos, Caroline’s cocktail recipes, and the Glamping: Vol II playlist all in this one epic Glamp Out 2013 post.
Shiner: Oktobertfest can.
See also: The 2012 Glamp Out, in case you missed it last year.
An extra very special “thank you” to Buffalo Jackson, Tradlands, and Bad Dog Bar Craft for contributing to the Glamping goods. Also, thanks to Jess Graves for gifting The Fontenot’s our 7 person Eddie Bauer tent.