Drink This | Negroni Slushie


The Drink: Negoni Slushie, Frozen Negroni, Snogroni, FroGroni. Call it whatever you want. I love Negroni’s and this frozen version has become my go to during this summer.

Here’s how to do it for one. Just keep doubling if you want to whip up a bigger batch.

Pour all ingredients in a blender (we use a Ninja).
Add a few handfuls of ice.
Blend that mother.
Pour into a glass, garnish with orange twist, stick a straw in and suck it down on hot afternoon.

The Glass: Blown glass found in a Cabo market (similar).

The Attire: Forever 21 shark print tank.

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  • Comments

    1. This is very interesting, You’re a very skilled blogger.
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    2. Well, you’ve ruined me for anything else. I owe you one.

      As with my regular Negroni, I used Hayman’s Navy Strength gin, Punt e Mes vermouth, and Campari. Kudos to the in-laws for buying us a Ninja last Christmas.

    3. Oh man! I need to do some bar cart restocking so I can whip this up. It looks so good.

      P.S. Kind of a weird thing to note, but those are really nice fingernails. Clean and the perfect length.

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