Andrew Isabella February 17, 2016 Photographed in Atlanta, GA Raised in: Florida Lives in: Atlanta, Georgia Favorite items on your current menu: Tuna Carpaccio and Moqueca Stew. Your “Last Meal Ever” request: Tacos de Lengua; that might be up for debate later in life! Now would ya look at that: Meet Andrew Isabella, Executive Chef at BeetleCat. Full story of Atlanta’s “youthful new seafood joint” on The Love List. Old Navy chambray shirt. Henley & Bennett apron.