The Drink: We both have had Bacon Old Fashioneds, but we thought a touch of chocolate would take it to another level…and it did! First, infuse your bourbon with bacon. We infused Four Roses via the Fat Washing method. In a few hours, you’ve got bacon bourbon! Next, put 3/4oz simple syrup, 2 dashes chocolate bitters (we used Fee Brother’s Aztec Chocolate), and 2oz bacon infused bourbon in your glass. Add a large ice cube (we love Tovolo Sphere Ice Molds) and stir. Garnish with an orange peel.
The Glass: Bormiolo Rocco Selecta Old Fashioned glass.